THE BASIC PRINCIPLES OF MUTTON BIRIYANI

I believe it is the sort of milk or curd earning method which makes it grainy. When there is number of whey inside the curd, then it turns grainy when it's heated.Alter the amount of drinking water according to the form of rice. A common suggestion is to make use of the exact same volume of h2o as you'd use for making your simple rice. Mushrooms: I